Octanal

Octanal is the organic compound, an aldehyde, with the chemical formula CH3(CH2)6CHO. A colorless fragrant liquid with a fruit-like odor, it occurs naturally in citrus oils. It is used commercially as a component in perfumes and in flavor production for the food industry. It is usually produced by hydroformylation of heptene and the dehydrogenation of 1-octanol.[1]

Octanal
Names
IUPAC name
Octanal
Other names
Caprylic aldehyde
Octanaldehyde
Aldehyde C-8
Identifiers
CAS Number
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.004.259
PubChem CID
UNII
CompTox Dashboard (EPA)
Properties
Chemical formula
C8H16O
Molar mass 128.21204
Appearance Colorless or lightly yellow liquid
Density 0.821 g/cm3
Melting point 12 to 15 °C (54 to 59 °F; 285 to 288 K)
Boiling point 171 °C (340 °F; 444 K)
Solubility in water
Slightly soluble
Hazards
Flash point 51 °C (124 °F; 324 K)
Related compounds
Related aldehydes
Heptanal

Nonanal

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Octanal can also be referred to as caprylic aldehyde or aldehyde C-8.

References

  • Silberberg, 2006, Principles of Chemistry
  • Octanal
  1. Christian Kohlpaintner; Markus Schulte; Jürgen Falbe; Peter Lappe; Jürgen Weber. "Aldehydes, Aliphatic". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a01_321.pub2.