N -Methylmaleimide
Names
Preferred IUPAC name
1-Methyl-1H -pyrrole-2,5-dione
Identifiers
CAS Number
3D model (JSmol)
ChemSpider
ECHA InfoCard
100.012.024
EC Number
UNII
InChI=1S/C5H5NO2/c1-6-4(7)2-3-5(6)8/h2-3H,1H3
Key: SEEYREPSKCQBBF-UHFFFAOYSA-N
InChI=1/C5H5NO2/c1-6-4(7)2-3-5(6)8/h2-3H,1H3
Key: SEEYREPSKCQBBF-UHFFFAOYAQ
Properties
Chemical formula
C 5 H 5 N O 2
Molar mass
111.100 g·mol−1
Melting point
96 °C (205 °F; 369 K)[ 1]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
N -Methylmaleimide (NMM) is a naturally-occurring organic compound with the formula of C5 H5 NO2 .
Spectrum
The 1 H NMR spectrum of N -methylmaleimide contains two signals: one for the hydrogen atoms of the methyl group and one for the vinylic hydrogen atoms.
1 H NMR spectrum for N-methylmaleimide
References
^ Roux, María Victoria; Jiménez, Pilar; Martín-Luengo, Maria Ángeles; Dávalos, Juan Z.; Sun, Zhiyuan; Hosmane, Ramachandra S.; Liebman, Joel F. (1997). "The Elusive Antiaromaticity of Maleimides and Maleic Anhydride: Enthalpies of Formation of N-Methylmaleimide, N-Methylsuccinimide, N-Methylphthalimide, and N-Benzoyl-N-methylbenzamide". The Journal of Organic Chemistry . 62 (9): 2732– 2737. doi:10.1021/jo9621985 . PMID 11671632 .
TRPA
Activators
4-Hydroxynonenal
4-Oxo-2-nonenal
5,6-EET
12S-HpETE
15-Deoxy-Δ12,14 -prostaglandin J2
α-Sanshool (ginger , Sichuan and melegueta peppers)
Acrolein
Allicin (garlic)
Allyl isothiocyanate (mustard, radish, horseradish, wasabi)
AM404
ASP-7663
Bradykinin
Cannabichromene (cannabis)
Cannabidiol (cannabis)
Cannabigerol (cannabis)
Cinnamaldehyde (cinnamon)
CR gas (dibenzoxazepine; DBO)
CS gas (2-chlorobenzal malononitrile)
Cuminaldehyde (cumin)
Curcumin (turmeric)
Dehydroligustilide (celery)
Diallyl disulfide
Dicentrine (Lindera spp.)
Farnesyl thiosalicylic acid
Formalin
Gingerols (ginger )
Hepoxilin A3
Hepoxilin B3
Hydrogen peroxide
Icilin
Isothiocyanate
JT-010
Ligustilide (celery, Angelica acutiloba )
Linalool (Sichuan pepper, thyme)
Methylglyoxal
Methyl salicylate (wintergreen)
N-Methylmaleimide
Nicotine (tobacco)
Oleocanthal (olive oil)
Paclitaxel (Pacific yew)
PF-4840154
Phenacyl chloride
Polygodial (Dorrigo pepper)
Shogaols (ginger , Sichuan and melegueta peppers)
Tear gases
Tetrahydrocannabinol (cannabis)
Tetrahydrocannabiorcol
Thiopropanal S-oxide (onion)
Umbellulone (Umbellularia californica )
WIN 55,212-2
Blockers
A-967079
AM-0902
Dehydroligustilide (celery)
HC-030031
Nicotine (tobacco)
PF-04745637
Ruthenium red
TRPC
Activators
Adhyperforin (St John's wort)
Diacyl glycerol
GSK1702934A
Hyperforin (St John's wort)
Substance P
Blockers
TRPM
TRPML
Activators
EVP21
MK6-83
ML-SA1
ML2-SA1
PI(3,5)P2
SF-22
SN-2
Blockers
TRPP
Activators
Triptolide (Tripterygium wilfordii )
Blockers
TRPV
Activators
2-APB
5,6-EET
9-HODE
9-oxoODE
12S-HETE
12S-HpETE
13-HODE
13-oxoODE
20-HETE
α-Sanshool (ginger , Sichuan and melegueta peppers)
Allicin (garlic)
AM404
Anandamide
Bisandrographolide (Andrographis paniculata )
Camphor (camphor laurel, rosemary, camphorweed, African blue basil, camphor basil)
Cannabidiol (cannabis)
Cannabidivarin (cannabis)
Capsaicin (chili pepper)
Carvacrol (oregano, thyme, pepperwort, wild bergamot, others)
DHEA
Diacyl glycerol
Dihydrocapsaicin (chili pepper)
Estradiol
Eugenol (basil, clove)
Evodiamine (Euodia ruticarpa )
Gingerols (ginger )
GSK1016790A
Heat
Hepoxilin A3
Hepoxilin B3
Homocapsaicin (chili pepper)
Homodihydrocapsaicin (chili pepper)
Incensole (incense)
Lysophosphatidic acid
Low pH (acidic conditions)
Menthol (mint)
N-Arachidonoyl dopamine
N-Oleoyldopamine
N-Oleoylethanolamide
Nonivamide (PAVA) (PAVA spray)
Nordihydrocapsaicin (chili pepper)
Paclitaxel (Pacific yew)
Paracetamol (acetaminophen)
Phenylacetylrinvanil
Phorbol esters (e.g., 4α-PDD)
Piperine (black pepper, long pepper)
Polygodial (Dorrigo pepper)
Probenecid
Protons
RhTx
Rutamarin (Ruta graveolens )
Resiniferatoxin (RTX) (Euphorbia resinifera/pooissonii )
Shogaols (ginger , Sichuan and melegueta peppers)
Tetrahydrocannabivarin (cannabis)
Thymol (thyme, oregano)
Tinyatoxin (Euphorbia resinifera/pooissonii )
Tramadol
Vanillin (vanilla)
Zucapsaicin
Blockers
See also: Receptor/signaling modulators • Ion channel modulators