1-Hexacosanol
Names
Preferred IUPAC name
Identifiers
CAS Number
3D model (JSmol)
Beilstein Reference
1783162
ChEBI
ChemSpider
ECHA InfoCard
100.007.314
EC Number
KEGG
MeSH
1-hexacosanol
UNII
InChI=1S/C26H54O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27/h27H,2-26H2,1H3
Y Key: IRHTZOCLLONTOC-UHFFFAOYSA-N
Y InChI=1/C26H54O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27/h27H,2-26H2,1H3
Key: IRHTZOCLLONTOC-UHFFFAOYAD
OCCCCCCCCCCCCCCCCCCCCCCCCCC
Properties
Chemical formula
C 26 H 54 O
Molar mass
382.717 g·mol−1
Melting point
79 to 81 °C (174 to 178 °F; 352 to 354 K)
Boiling point
240 °C (464 °F; 513 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
1-Hexacosanol , also known as ceryl alcohol , is a saturated primary fatty alcohol with a carbon chain length of 26 that is a white waxy solid at room temperature. It is freely soluble in chloroform and insoluble in water. It occurs naturally in the epicuticular wax and plant cuticle of many plant species.[ 1]
References
^ Baker, EA (1982). "Chemistry and morphology of plant epicuticular waxes". In DJ Cutler; KL Alvin; CE Price (eds.). The Plant Cuticle . London: Academic Press. pp. 139– 165.
Alcohols
By consumption
Alcohols found in alcoholic drinks Medical alcohol Toxic alcohols
Primary alcohols (1°)
Methanol
4-Methylcyclohexanemethanol
Aminomethanol
Cyclohexylmethanol
Methoxymethanol
Methylazoxymethanol
Trifluoromethanol
Ethanol Butanol Straight-chain saturated C1 — C9 Straight-chain saturated C10 — C19 Straight-chain saturated C20 — C29 Straight-chain saturated C30 — C39
1-Triacontanol (melissyl / myricyl)
1-Hentriacontanol
1-Dotriacontanol (lacceryl)
1-Tritriacontanol
1-Tetratriacontanol (geddyl)
1-Pentatriacontanol
1-Hexatriacontanol
1-Heptatriacontanol
1-Octatriacontanol
1-Nonatriacontanol
Straight-chain saturated C40 — C49
1-Tetracontanol
1-Hentetracontanol
1-Dotetracontanol
1-Tritetracontanol
1-Tetratetracontanol
1-Pentatetracontanol
1-Hexatetracontanol
1-Heptatetracontanol
1-Octatetracontanol
1-Nonatetracontanol
Secondary alcohols (2°) Tertiary alcohols (3°) Hydric alcohols
Amyl alcohols Aromatic alcohols Saturatedfatty alcohols Branched and unsaturatedfatty alcohols Sugar alcohols
C1 — C7 Deoxy sugar alcohols Cyclic sugar alcohols Glycylglycitols
Terpene alcohols
Monoterpene alcohols Sesquiterpene alcohols Diterpene alcohols
Dialcohols Trialcohols Sterols Fluoroalcohols Preparations
Substitution of haloalkane
Carbonyl reduction
Ether cleavage
Hydrolysis of epoxide
Hydration of alkene
Ziegler process
Reactions
Deprotonation
Protonation
Alcohol oxidation
Nucleophilic substitution
Fischer–Speier esterification
Williamson ether synthesis
Elimination reaction
Nucleophilic substitution of carbonyl group
Friedel-Crafts alkylation
Nucleophilic conjugate addition
Transesterification
Category